unfriedとは 意味・読み方・使い方

UNFRIED COOKING AND ITS USE例文帳に追加

ノンフライ調理法とその用途 - 特許庁

The unfried food of formed cooked rice with the coating is fried or not fried and can be distributed in a refrigerated state or in a frozen state.例文帳に追加

なお、この衣つき成形米飯の未油調品は、油調し又は油調することなく冷蔵または冷凍状態で流通に置くことができる。 - 特許庁

This unfried food of formed cooked rice with coating is produced by forming cooked rice, previously roasting the formed cooked rice and providing the roasted cooked rice with coating.例文帳に追加

米飯を成形後、予じめ焼き処理を行ってから衣付けをすることにより製造することができることを特徴とする衣つき成形米飯の未油調品。 - 特許庁

To provide a method for producing unfried instant noodles which have smooth and viscoelastic texture originally possessed by the noodles even after recovered by hot water, and the rate of the reduction of elastic feeling of which by boiling is retarded.例文帳に追加

熱湯復元後の食感が麺類本来のなめらかで粘弾性のある食感をもち、茹伸びも遅いノンフライ即席麺の製造方法を提供すること。 - 特許庁

This method for producing the unfried instant noodles comprises adding water to a raw material powder consisting essentially of flours, steaming and kneading the added product to provide a dough having ≥80% pregelatinization degree, rapidly rolling the dough to provide a noodle belt, cutting the noodle belt to provide noodle strings, and swelling and drying the resultant noodle strings.例文帳に追加

穀粉類を主体とする原料粉に水を加え、蒸練して蒸練してα化度が８０％以上の生地を得、該生地を急圧延して麺帯とし、麺線に切り出した後、膨化乾燥することを特徴とする、ノンフライ即席麺の製造方法。 - 特許庁