viscous fermentationとは 意味・読み方・使い方

This cosmetic is constituted by combining vitamin C or a vitamin C derivative as a main ingredient with other components, such as a copolymer of 2-methacroyloxyethylphosphorylcholine with a hydrophobic monomer, a highly viscous aqueous protein solution obtained by fermentation-treating soybean and further an extract of indian pennywort.例文帳に追加

ビタミンＣ又はビタミンＣ誘導体を主成分とし、他の成分２−メタクリロイルオキシエチルホスホリルコリンと疎水性モノマーとの共重合体及び大豆を発酵処理することで得られた高粘性たんぱく質水溶液、更には、ツボクサエキスとの組み合わせにより構成する。 - 特許庁

To prevent clogging of a membrane and to stably and efficiently perform a membrane separation treatment for a long period by definitely detecting an increase in viscosity due to the formation of a viscous product in a bacteria-containing liquid such as a fermentation liquid, and suppressing back-washing frequency to the absolute minimum, based on the detection.例文帳に追加

発酵液等の菌体含有液中の粘質物の生成による粘性の増加を的確に検知し、これに基づいて逆洗頻度を必要最低限に抑えることにより、膜の目詰りを防止して長期に亘り安定かつ効率的な膜分離処理を行う。 - 特許庁

To produce a lactobacillus fermented rice sweet drink having less coloration and performed with the inactivation of koji enzymes and sterilization of microorganisms by developing the technologies of heating the rice sweet drink in a state of viscous slurry in a short time uniformly and also keeping a temperature suitable for lactobacillus fermentation by the lactobacillus afterwards.例文帳に追加

粘性のあるスラリー状である甘酒を短時間で均一に加熱するとともに、その後の乳酸菌による乳酸発酵に適切な温度を保つ技術を開発し、着色が少なく麹菌酵素の失活と微生物殺菌がなされた乳酸発酵甘酒を作り出すこと。 - 特許庁