wasabizukeとは 意味・読み方・使い方

Used as 'toko' (fermentation base) for wasabizuke (pickles of Japanese horseradish), kasuzuke (pickles of fish and meat), and narazuke (pickles of gourd; fumikomikasu is used).発音を聞く 例文帳に追加

-わさび漬けや粕漬（魚や肉）・奈良漬け（踏込み粕を使う）などの「床」に用いられる。 - Wikipedia日英京都関連文書対訳コーパス

Hatawasabi is used for the production of "wasabizuke (wasabi preserved in sake lees)," a product made by mixing the leaves and stems of wasabi with sake lees, since its size is small.発音を聞く 例文帳に追加

畑ワサビは小型の為、主に葉や茎を加工して、酒粕と合わせ「わさび漬け」にする。 - Wikipedia日英京都関連文書対訳コーパス

Wasabizuke, a specialty of Shizuoka Prefecture that's produced by pickling finely cut underground roots together with sake lees, is used as a nibble for drinks as well as a topping on boiled rice.発音を聞く 例文帳に追加

酒粕と刻んだ地下茎を混ぜて漬け込んだわさび漬けは、酒のつまみや米飯の副菜となり、静岡県の名物となっている。 - Wikipedia日英京都関連文書対訳コーパス