「御粥」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

1月15日：御粥祭例文帳に追加

January 15: Okayu-sai (rice porridge festival)  - Wikipedia日英京都関連文書対訳コーパス

誕生後100～120日目に子の健やかな成長を願い、新しい椀や箸などの膳に小豆の御粥を用意し、それを子に食べさせる儀式。例文帳に追加

A ceremony of preparing rice porridge with adzuki beans on a tray with new bowls and chopsticks (hashi) and feeding the child with the porridge on the hundredth to the hundred-twentieth day from the birthday in prayer for healthy growth.  - Wikipedia日英京都関連文書対訳コーパス

『延喜式』によれば、小正月には宮中において米・小豆・粟・ゴマ・黍・稗・葟子（ムツオレグサ）の「七種粥」が食せられ、一般官人には米に小豆を入れたより簡素な「御粥」が振舞われている。例文帳に追加

According to the "Engishiki" (an ancient book for codes and procedures on national rites and prayers), on the day of koshogatsu, "nanakusa-gayu"(rice porridge with seven spring herbs) was eaten in the Imperial Court, which contained rice, azuki bean, awa (foxtail millet), sesame, kibi (common millet), hie (Japanese millet) and mutsuoregusa (Glyceria acutiflora Torr.), and the general government staff were served with more modest porridge of rice and azuki bean, which was called "okayu."  - Wikipedia日英京都関連文書対訳コーパス

芹（セリ）、薺（ナズナ）、御形（ゴギョウ）、繁縷（ハコベ）、仏の座（ほとけのざ、コオニタビラコ）、菘（すずな、カブ）、蘿蔔（すずしろ、ダイコン）の7種類の野草（春の七草）茹でて刻み、米の粥に混ぜ込んだもの。例文帳に追加

A dish made with seven herbs (the seven herbs of spring), which are seri (Japanese parsley), nazuna (shepherd's purse), gogyo (Jersey cudweed), hakobe (common chickweed), hotoke no za (henbit), suzuna (turnip) and suzushiro (daikon), that are boiled, chopped and mixed into a rice kayu.  - Wikipedia日英京都関連文書対訳コーパス