「beef shabu-shabu」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

Beef shabu-shabu is called "gyu-shabu," and pork shabu-shabu is known as "buta-shabu." 例文帳に追加

牛肉を用いたものを「牛しゃぶ」、豚肉を用いたものを「豚しゃぶ」とも言う。 - Wikipedia日英京都関連文書対訳コーパス

In most cases, beef for sukiyaki is sliced thicker than that for shabu-shabu (a dish of thinly sliced beef boiled with vegetables,) which is sliced so thinly that it can be eaten after being dipped only once in boiling water. 例文帳に追加

しゃぶしゃぶの薄切り肉は熱湯にくぐらせるだけで食べられるほど薄いが、すき焼きの薄切り肉はしゃぶしゃぶに用いる肉よりも厚いことが多い。 - Wikipedia日英京都関連文書対訳コーパス

Beijing has a mutton hot pot dish known as 'shuan yang rou,' and this is said to have developed into modern shabu-shabu after being introduced to Japan following the World War II by Tottori City native Shoya YOSHIDA, leader of the mingei (folk art) movement, who was stationed in Beijing as an army medic during the war and introduced it at his Nijudanya restaurant in Kyoto, changing the main ingredient from mutton to beef, and receiving the input of individuals such as; Sosetsu YANAGI and Kanjiro KAWAI. 例文帳に追加

北京の火鍋料理に「羊肉（シュワンヤンロウ,ピンイン：shuànyángròu）」という羊肉でしゃぶしゃぶする料理があり、鳥取市出身で民芸運動の指導者であった吉田璋也が、戦後京都十二段家で戦時中に軍医として赴任していた北京の料理を我が国に伝え、羊肉を牛肉に替え、柳宗悦や河井寛次郎等の助言を得て今日の形となったという。 - Wikipedia日英京都関連文書対訳コーパス