英和和英

furofuki daikon (simmered Japanese radish often served with miso sauce)

a scooped-out pumpkin

a radish-grater―（おろし大根の意味なら）―grated radishes

an insipidly handsome man

a tuber of a taro plant

rounds of radishes

pickled radishes

the stem of a taro

the castor-bean

boiled Chinese yam

the onion

a garden patch of daikon that have been thinned out

a variety of taro, called 'tonoimo'

pickled egg-plants

a thinly-sliced burdock root

a Japanese radish

eyes of a potato

sprouts of white radish called daikon sprouts

vegetables called sprouts

the bulb of an onion plant

the sugar-beet

to pickle radishes

a vegetable called yam

the fruit of the winter melon vine

to thin out the radishes

grated radish

to grate a radish

to cut the radishes into cubes

a small radish

a forked radish