英和和英

the onion

a scooped-out pumpkin

furofuki daikon (simmered Japanese radish often served with miso sauce)

a tuber of a taro plant

an insipidly handsome man

pickled egg-plants

a vegetable called onion

the castor-bean

the stem of a taro

a variety of taro, called 'tonoimo'

a vegetable called yam

the fruit of an eggplant, called eggplant

a fruit called pumpkin

vegetables called sprouts

a vegetable called spinach

pickled radishes

a radish-grater―（おろし大根の意味なら）―grated radishes

food made of lotus root pickled in mustard, called {'karashirenkon'}

in Japanese culture, potatoes and other potato-like vegetables made of starchy tuberous roots, called 'imo'

boiled Chinese yam

rounds of radishes

race ginger with leaves

an edible root vegetable called potato

a Japanese radish

a fruit of a plant called cucumber

the sugar-beet

a vegetable called Chinese cabbage

eyes of a potato

I chopped some onions.

the bulb of an onion plant