ブラウザの設定でJava Scriptの使用を有効にしてご利用ください。
〈料理〉 cooking
〈食物〉 cooked food
煮物をする
cook.
読み方:にもの
読み方 にもの
Cooking:(=する) to cook
煮
boiled
あら煮
boiled bones
煮方
a method of boiling something
汁物
soup
煮て食う
to eat anything boiled
煮たものを突く
lance a boil
煮物を煮続ける
to continue to boil food with soy and sugar
物を煮る程度
the degree to which something is boiled
煮えかえる
to seethe
煮た程度
the degree to which a thing has been boiled
煮物を煮始める
to start to boil soup stock
豆腐
bean curd
煮物が崩れる
of cooked food, to fall to pieces
丸ごと煮ること
the action of cooking something whole
煮干しいわし
boiled and dried sardines
甘く煮た食べ物
a food sweetened by boiling it with sugar and water
前もって煮る
to boil food beforehand
あめで甘く煮ること
to boil and sweeten with thick malt syrup
完全に煮る
to boil food sufficiently
ものを煮た汁
a soup which is made by boiling something
味噌漬
vegetables pickled in miso
酢の物
a vinegared dish
野菜
a vegetable
ごはんを炊く
boil rice
食物を調理して煮ること
act of cooking food
雑炊
rice porridge
味噌汁
bean-soup
ご飯
boiled rice
食べ物を甘く煮ること
a type of cuisine made by boiling food with sugar and water
掻き玉子
beaten eggs―(煮れば)―scrambled eggs
煮物