英和和英

a method of boiling something

boiled

to seethe

to continue to boil food with soy and sugar

to eat anything boiled

the degree to which a thing has been boiled

lance a boil

the act of cooking

to start to boil soup stock

to boil food beforehand

the degree to which something is boiled

to boil food sufficiently

boiled and dried sardines

of cooked food, to fall to pieces

the action of cooking something whole

to boil and sweeten with thick malt syrup

a soup which is made by boiling something

a food sweetened by boiling it with sugar and water

to boil anything to a pulp

boil rice

bean-soup

a type of cuisine made by boiling food with sugar and water

soy sauce

miso soup

act of cooking food

the action of cooking food and then eating it

scraps―leaving―remnants of food

a place where things are cooked

to chop vegetable greens