英和和英

to prepare (food) for eating through the use of heat; to prepare (a dish) for a meal

food as served in a meal

a dish

a cook who roasts food

cook over a grill

do the cooking

a gastronome

vegetable dishes―lenten fare

to prepare a dish

a Japanese dish called 'aezukuri'

the duty of cooking

of food, one dish

a cooking method called stewing

a dish is made from various kinds of chopped food, coated with flour and fried in batter

a one-course dinner

Elaborate dish

food that is cooked

the main course

a dinner served at a moment's notice

a food that is stewed

a utensil for cooking

a food that is made by parching, called 'irimono'

something boiled in broth

a cooking method in which food is boiled down with sake, called 'sakairi'

a menu of the food served at a certain place

a dish of food which is vegetables with a dressing

to be skilled at cooking

of Japanese cookery, a dish called 'kushiyaki'

a Japanese dish called 'aemaze'

a type of cuisine in which food is baked in an earthen pan, called {'hourokumushi'}