英和和英

a vegetable

vegetables with a hot taste

an uncooked vegetable

vegetables that have a pungent taste

vegetables pickled in vinegar

strong-smelling vegetables

vegetables pickled in salt

a type of liana plant

a sharp-tasting vegetable

green vegetables

a kind of vegetable called 'mushi'

vegetables cut into long thin strips

Western vegetables

a vegetable called Chinese cabbage

both fruits and vegetables

a vegetable called celery

a Japanese hybrid cabbage called {'senposai'}

vegetable soup

a vegetable called turnip

a plant of the genus Brassica pekinensis

fresh vegetables

a vegetarian dinner

chopped green vegetables

pickled vegetables

a vegetable called yam

organic vegetables

vegetables that belong to the {light coloured vegetable family}

vegetables called sprouts

green vegetables that have been thinned out

dehydrated vegetables