英和和英

固有名詞

Kenya AA

1. A type of coffee bean that is the largest and often considered the highest grade of Kenyan coffee.
   • 1982, Kenneth Anderson, The Pocket Guide to Coffees and Teas, page 45:

     Kenya AA is the top grade of Kenyan coffee and, when available, is generally a superb choice, a better buy even than the highly touted Jamaica Blue Mountain or Hawaiian Kona coffees.

   • 1997, Jim Davis, Michael Stack, Thomas Hirschl (editors), Cutting Edge - Technology, Information Capitalism and Social Revolution, page 279:

     One recent report makes this clear: 'Global consumers soon will have a choice, according to a Bank report, between Kenya AA coffee, which is justly famous, and biocoffee beans made in laboratories in the United States.'

   • 2003, Corby Kummer, The Joy of Coffee - The Essential Guide to Buying, Brewing, and Enjoying, page 131:

     Is Kenya AA better than plain Kenya, and how are beans from Kenya and Colombia different?

   • 2005, Jeremy Block, ‎Rand Pearson, ‎Chris Tomlinson, Kahawa, Kenya's black gold, page 74:

     His stories for The Associated Press have appeared in thousands of newspapers around the world. He drinks Kenya AA coffee every morning.

   • 2024, Abbe Elizabeth Lockhart Brown, Catherine Wai-Man Ng, Titilayo Adebola (editors), Place-Branding Experiences, Perspectives from Intellectual Property Owners, Users and Lawyers, page 119:

     Carpe Diem Coffee and Tea Company has a 'Kenya AA' brand that it markets by highlighting that 'Kenyan coffee has ... a deeply satisfying aroma, an excellent balance of acidity and body, and excellent fruit'.