英和和英

発音

• (英国発音) IPA: /ˌmɒ̃ ˈblɒ̃(k)/
• (米国発音) IPA: /ˌmɔn ˈblɑnk/, /ˌmɑn-/, /-ˈblɑŋk/
• 韻: -ɒŋ, -ɒŋk

固有名詞

Mont Blanc

1. The highest mountain in Europe, in the Alps between France and Italy.

派生語

名詞

Mont Blanc (plural Mont Blancs)

1. A dessert consisting of chestnut purée which has been riced or extruded into vermicelli-like noodles.
   • 2022 September 27, Aleksandra Crapanzano, Gateau: The Surprising Simplicity of French Cakes, Simon and Schuster, →ISBN, page 116:

     ... chestnut purée is often minimally altered. A Mont Blanc, for example, showcases its slightly sticky, candied attraction with only a little whipped cream and meringue to temper it.

   • 2024 February 13, Kimberly Zerkel, The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie Into Your Home, →ISBN, page 193:

     A Mont Blanc is a celebration of decadent chestnut cream, a particularly beloved and nostalgic French flavor, and is eaten primarily around Christmas.

   • 2024 September 9, Itsuki Mizuho, To Another World... with Land Mines! Volume 9, J-Novel Club, →ISBN:

     "I cut a slice of Mont Blanc for you. Here you go." The Mont Blanc on the fork had been beautifully split into four, and the layers of cream and sponge cake inside were visible. "This is all yours! I added a whole chestnut on top too!"

   • 2025 January 23, John Jay, Ninette's War: A Jewish Story of Survival in 1940s France, Profile Books, →ISBN:

     ... a Mont Blanc pudding of chestnut purée and cream. After Yvonne said this was one of Ninette's favourite dishes, he sent a bowl to the Palace with a card saying it was for the Dreyfus sisters and Manon. Ninette sent chocolates in […]

別の表記

• mont blanc