英和和英

発音

• (Classical Latin) IPA: [ˈriː.beːs]
• (modern Italianate Ecclesiastical) IPA: [ˈriː.bes]

名詞

rībēs n or f (genitive rībēs or rībis); indeclinable, variously declined, third declension

1. (Medieval Latin) currant
   • 1531 (written a. 1300), Ioannes Serapio Arabs, translated by Abrahamus Iudaeus et Symon Ianuensis, edited by Otho Brunfelsius, De Simplicibus Medicinis‎, CCXXXI. De Ribes, page 155:

     DE RIBES [...] Ribes est frigida & sicca, stringit ventrem, extinguit choleram, acuitatem sanguinis.

     On the currant ... The currant is cold and dry; it constricts the belly [and] gets rid of cholera [and] sharpness of blood.

   • 1546, In Antidotarium Ioannis filii Mesuae Censura‎, Lyon: apud Ioannem et Franciscum Frellonios fratres, CCVI. Rob de ribes &c., page 400:

     De Ribes. Ribes, sive (secundum Stephanum) Ribesum, non est hoc arbustum, cuius fructu in Italia falso pro vero ribes, omnes vtuntur pharmacopôlae.

     On the Currant. The Currant, or (according to Stephanus) Ribesum, is not that tree whose fruits all the pharmacists in Italy use falsely instead of the true currant.

   • 1549, Mesue, Grabadin, Quod est aggregatio vel antidotarium electuariorum & confectionum & aliarum medicinarum compositarum‎, Venice: apud Iuntas, page 109:

     vocatur ubiq[ue] locorum syrupus seu iuleb de ribes[...]

     Syrup or julep of the currant is referred to in all parts [of this book]...

   • 1611, Daniel Sennert, Institutiones Medicinae‎, archived from the original on 9 July 2025, liber V, pars III, sectio III, caput X:

     Frutus molliores, ut cerasa, baccae ribes, berber. mala armeniaca, persica, pyra moschatellina, et similia, quae molliora sunt, vel saccharo calente aut melle perfunduntur, vel iisdem immersa conquuntur, donec fructuum humiditate absumta saccharum et mel suam consistentiam recipiat; atque usui servantur.
     [...] paranturque inprimis e succo sine expressione parato, puriore et defecatiore cydoniorum, pomorum, pyrorum, ribium.

     Softer fruits, like cherries, currant berries, barberries, apricots, peaches, musk pears, and similar ones, which are softer, are soaked in hot sugar or honey, or are cooked [while] submerged in them, until the fruits' moisture is absorbed and the sugar and honey take on its consistency, and these are kept for use.
     ... and they are mainly prepared from unsqueezed, pure, and clarified juice of quinces, apples, pears, [or] currants.

語形変化

When not indeclinable: Third-declension noun (i-stem).

派生した語

• → Danish: ribs
  • → Icelandic: rifs
• → German: Ribisel (see there for further descendants)
• → Italian: ribes
  • → Mòcheno: ribes
• → Norwegian Bokmål: rips
• → Norwegian Nynorsk: rips
• → Translingual: Ribes