出典:Wiktionary
出典:『Wiktionary』 (2025/12/11 13:24 UTC 版)
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shimeji (plural shimejis)
出典:Wikipedia
出典:『Wikipedia』 (2011/03/10 11:09 UTC 版)
Shimeji (Japanese language:シメジ, 占地) is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated. Shimeji is rich in umami tasting compounds such as guanylic acid, glutamic acid, and aspartic acid.