1. セイヨウトウキの香りのよい茎、葉、または根(aromatic stems or leaves or roots of Angelica Archangelica)
2. アンゼリカの茎の砂糖漬け(candied stalks of the angelica plant)
3. シシウド属の様々な背の高く丈夫な草本の総称で、羽状の複葉を持ち、小さな白または緑がかった花が複合散形花序をなす(any of various tall and stout herbs of the genus Angelica having pinnately compound leaves and small white or greenish flowers in compound umbels)