出典:Wiktionary
出典:『Wiktionary』 (2025/08/24 16:55 UTC 版)
Borrowed from Spanish barbacoa (whence also barbecue), from Taíno barbakoa (“framework of sticks”), the raised wooden structure the natives used to either sleep on or cure meat. Originally “meal of roasted meat or fish”.
barbacoa (uncountable)
出典:Wikipedia
出典:『Wikipedia』 (2011/06/21 22:57 UTC 版)
Barbacoa is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term "barbecue" derives. In contemporary Mexico it generally refers to meats or a whole sheep slow-cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the interpretation is loose, and in the present day and in some cases may refer to meat steamed until tender.
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火ばし
5つのかさなり
the heat of fire
the heat of fire
フェアブロー
ビスカーチャ
viscachas
バーベキューをした
Had a barbecue
そば
そば
a well