英和和英

出典:『Wikipedia』 (2011/04/14 05:36 UTC 版)

英語による解説

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Chistorra (Basque: txistorra) is a type of fast-curing sausage from the Basque country and Navarre, Spain. It is made of minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe or plastic, and has a fat content that varies between 70 and 80%. The sausage is flavored with garlic, salt, and paprika, which gives it a bright red color. It is usually baked, fried, or grilled and often accompanies other dishes, sometimes as part of tapas. The final cured product tends to be thinner than traditional chorizo or sausage, with a diameter of approximately 25 mm. The sausages average 40 cm in length, though there are cases when they reach up to 1 meter long.