英和和英

the duty of cooking

do the cooking

a kitchen

the act of cooking

the act of cooking

cookery

cuisine

the cook

gastrology

culinary implements

a cook

to cook a food

to prepare (food) for eating through the use of heat; to prepare (a dish) for a meal

outdoor cooking

vegetable dishes―lenten fare

vegetable diet―vegetable dishes

a vegetarian dish

to prepare a dish

gastronomic delights

a member of kitchen staff whose work it is to peel a specified thing, called a peeler

a dish

a course

to cook

to cook

a place where things are cooked

a gastrologist

a frying-pan

a kind of cookware called frypan

nice cooking

a rice-boiler