bacillus | 遺伝子名 | enolase |
同義語(エイリアス) | BSU33900; eno; 2-phospho-D-glycerate hydro-lyase; 2-phosphoglycerate dehydratase; Enolase; Eno | |
SWISS-PROTのID | SWISS-PROT:P37869 | |
EntrezGeneのID | --- | |
その他のDBのID | Subtilist:BG10899 |
fission_yeast | 遺伝子名 | enolase |
同義語(エイリアス) | Enolase 1-2; 2-phospho-D-glycerate hydro-lyase 1-2; SPBPB8B6.07c; eno1; eno102; 2-phosphoglycerate dehydratase 1-2; SPBPB21E7.01c | |
SWISS-PROTのID | SWISS-PROT:Q8NKC2 | |
EntrezGeneのID | --- | |
その他のDBのID | GeneDB_SPombe:SPBPB21E7.01c |
fission_yeast | 遺伝子名 | enolase |
同義語(エイリアス) | 2-phosphoglycerate dehydratase 1-1; eno1; SPBC1815.01; 2-phospho-D-glycerate hydro-lyase 1-1; Enolase 1-1; eno101 | |
SWISS-PROTのID | SWISS-PROT:P40370 | |
EntrezGeneのID | --- | |
その他のDBのID | GeneDB_SPombe:SPBC1815.01 |
fly | 遺伝子名 | Enolase |
同義語(エイリアス) | T18; anon-WO0153538.76; 2-phospho-D-glycerate hydro-lyase; 2-phosphoglycerate dehydratase; Eno2; BEST:LD15491; CT32526; ENOA; CG17654; phosphopyruvate hydratase; Eno | |
SWISS-PROTのID | SWISS-PROT:P15007 | |
EntrezGeneのID | EntrezGene:33351 | |
その他のDBのID | FlyBase:FBgn0000579 |
worm | 遺伝子名 | ENOLase |
同義語(エイリアス) | T21B10.2a.2; CE36954; CE32730; WP:CE36954; WP:CE32730; 2-phospho-D-glycerate hydro-lyase; 2-phosphoglycerate dehydratase; CE03684; T21B10.2a.1; T21B10.2a; T21B10.2; T21B10.2b; enol-1; T21B10.2c; Enolase; WP:CE03684 | |
SWISS-PROTのID | SWISS-PROT:Q27527 | |
EntrezGeneのID | EntrezGene:174423 | |
その他のDBのID | WormBase:WBGene00011884 |
yeast | 遺伝子名 | enolase |
同義語(エイリアス) | 2-phosphoglycerate dehydratase 2; ENO2; 2-phospho-D-glycerate hydro-lyase 2; ENOB; Enolase 2; YHR174W | |
SWISS-PROTのID | SWISS-PROT:P00925 | |
EntrezGeneのID | EntrezGene:856579 | |
その他のDBのID | SGD:S000001217 |
本文中に表示されているデータベースの説明
出典:Wikipedia
出典:『Wikipedia』 (2011/04/17 05:42 UTC 版)
Enolase, also known as phosphopyruvate dehydratase, is a metalloenzyme responsible for the catalysis of the conversion of 2-phosphoglycerate (2-PG) to phosphoenolpyruvate (PEP), the ninth and penultimate step of glycolysis. Enolase can also catalyze the reverse reaction, depending on environmental concentrations of substrates. The optimum pH for this enzyme is 6.5. Enolase is present in all tissues and organisms capable of glycolysis or fermentation. The enzyme was discovered by Lohmann and Meyerhof in 1934, and has since been isolated from a variety of sources including human muscle and erythrocytes.