英和和英

別の表記

• kurma, qorma, qoorma

語源

From Hindustani قورْمَہ (qorma) / क़ोरमा (qormā), from Classical Persian قورْمَه (qōrma) (from which Iranian Persian قُرْمِه (ğorme)), from Turkic (likely Ottoman Turkish قاورمه (kavurma, “roasted meat”), verbal noun of قاورمق (kavurmak)).

名詞

korma (countable and uncountable, plural kormas)

1. A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.
   • 1831, Sandford Arnot (translator), “Indian Cookery, as Practised and Described by the Natives of the East”, in Miscellaneous Translations from Oriental Languages‎, volume I, London: J.L. Cox, retrieved 2016-07-03, page 18:

     No.6 COMPOSITION FOR MAKING KORMAH. Take Meat, ½ ser (1lb.)

参照

Urban, Mateusz (2015) “The Treatment of Turkic Etymologies in English Lexicography”, in Studia Turcologica Cracoviensia‎, volume 15, page 219

アナグラム

• Komar, Marko, O mark, omkar