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出典:Wiktionary
From Yiddish טייגלעך (teyglekh), plural of טייגל (teygl).
teiglach pl (複数形 only)
出典:Wikipedia
出典:『Wikipedia』 (2011/03/10 06:11 UTC 版)
Teiglach, also spelled taiglach or teglach (Yiddish: טײגלעךְ, singular teigel, literally "little dough") are small, knotted pastries boiled in a honeyed syrup. They are a traditional Lithuanian Jewish treat for Rosh Hashana, Sukkot, Simchat Torah, and Purim.
teiglach