高蛋白質摂取の英語

体調の維持・回復効果を高める目的で、蛋白質を必要十分量摂取するに際し、動物性脂肪を含まない良質な大豆由来の蛋白質を手軽に、しかも病者でも摂取しやすい形態の常態時非流動性食品の提供。例文帳に追加

To provide a food nonfluid in a normal condition which enables a user to easily take a high-quality protein derived from soybeans and contains no animal oil and fat, and also enables even sick persons to easily take a necessary and sufficient amount of protein in order to maintain or restore his (her) physical condition. - 特許庁

携帯性、摂取簡便性及び咀嚼性に優れた蛋白質含有量４０重量％以上の板状の高蛋白食品及びその製造法の提供。例文帳に追加

To provide a plate-like high-protein food excellent in portability, convenience in intake and chewability, and having a protein content of ≥40 wt.%, and to provide a method for producing the plate-like high-protein food. - 特許庁

毒性がなく、味覚や香りも良好で、加工性にも問題がないし、安全性が高く、更に、吸収率の高いヘム型鉄分を高濃度に含む為に鉄分を容易に摂取することができる鉄分補給用食品材料及び高鉄含量の鉄複合蛋白質及び鉄複合多糖蛋白質。例文帳に追加

To obtain a food material for iron supplement having no toxicity and no problem in its processability, excellent in taste and flavor, high in safety and also capable of easily taking iron ingredients because of being rich in hem-type iron ingredients of high absorbability, to obtain an iron-rich iron-conjugated protein, and to obtain an iron-rich iron-conjugated polysaccharide protein. - 特許庁

該生成物は、動物摂取後の消化率又は食品加工の後続処理効率が高められ、動物性蛋白質生成物を代用して動物飼料の成分となり、食品加工業と機能性食品に広く応用できる。例文帳に追加

The product is increased in digestibility after ingested by an animal or succeeding processing efficiencies in food processing and giving an ingredient of the animal fodder as an alternative and is widely applicable to food processing industry and functional foods. - 特許庁

脱臭処理された骨付き魚肉を凍結状態で超微細に粉砕し、消費者に骨の存在を気付かせること無く魚の良質な蛋白質及びカルシウムを効率よく摂取可能にし、葛豆腐に用いることで飲み込み易く、良質なカルシウム及び動物性蛋白質の吸収力を一層高めることを可能とする。例文帳に追加

To provide a method for producing bone-containing fish meat paste including pulverizing frozen deodorized bone-attached fish meat into ultra-fine state so as to enable efficient intake of quality protein and calcium of fish without making a consumer take notice of presence of the bones, easy to drink by being used for kudzu soybean curd, and further improved in helping to absorb quality calcium and animal protein. - 特許庁

安定した量と価格が期待できるとともにコストダウンにも寄与し、動物性蛋白質の摂取を控えている高齢者や菜食主義等の消費者にも供給が可能となり、今後の資源減少と価格上昇に伴い流通量の減少が予測される魚に代わる栄養価が高く且つ消費者が納得する食感・食味を有する切身様食品を提供する。例文帳に追加

To provide a method for producing a cutlet-like food expected to be stable in its amount and in its price, contributing cost reduction in the food, available to be supplied to consumers such as aged persons or vegetarians who cut down intake of animal protein, substituted for fish decrease in distribution amount of which is predicted, having high nutritional value, and also satisfying the consumers in palate feeling/taste thereof. - 特許庁