ホモゲナイズの英語

ホモゲナイズ後、容器充填し、１２１℃２０分間加熱殺菌を行い、風味の改良されたココナッツミルク飲料を得る。例文帳に追加

After homogenization, the mixture is charged in a container, heat-sterilized at 121°C for 20 min to obtain the coconut milk drink improved in flavor. - 特許庁

マンゴー果実を破砕し、裏ごしして、クリーム状にし、１０〜３０ＭＰａでホモゲナイズ処理して調製したマンゴーピューレを主要成分とする油脂及び／又は乳成分含有飲料用の安定化剤を調製する。例文帳に追加

This stabilizer for the oil and fat and/or milk component-containing drink is prepared using as the main ingredient, mango puree which is prepared by crushing mango fruits, straining the product to put into a creamy state, and homogenization treating the product at 10-30 MPa. - 特許庁

梅酒、果実酒、清酒、焼酎、ウイスキー、ブランデー、リキュール、スピリッツ、ビール又はミリン等の酒類に、果肉ピューレを添加し、圧力１５０〜３００ｋｇ／ｃｍ^２でホモゲナイズして、課題の混濁酒類を得る。例文帳に追加

The turbid alcoholic beverages are obtained, by adding a fruity flesh puree to alcoholic beverages, such as plum liquor, fruit wine, sake, distilled spirit, whisky, brandy, liqueur, spirits, beer or mirin (Japanese sweet rice wine for cooking), and then homogenizing the resulting mixture under 150-300 kg/cm^2 pressure. - 特許庁

アスパラガス擬葉や、その処理物（粉砕処理物、細断処理物、乾燥処理物、焙煎処理物、抽出処理物、超音波ホモゲナイズ処理物、凍結処理物の他、これらの処理の組み合わせにより得られる処理物）、好ましくは乾燥粉末を有効成分として用いる。例文帳に追加

Pseudo-leaves of asparagus and processed materials thereof (materials obtained through pulverization, shredding, drying, roasting, extraction, ultrasonic homogenization or freezing, and in addition, materials resulting from the combination of these processes), preferably, dried powder thereof, are used as an active ingredient. - 特許庁