マンゴーピューレの英語

マンゴー果実を破砕し、裏ごしして、クリーム状にし、１０〜３０ＭＰａでホモゲナイズ処理して調製したマンゴーピューレを主要成分とする油脂及び／又は乳成分含有飲料用の安定化剤を調製する。例文帳に追加

This stabilizer for the oil and fat and/or milk component-containing drink is prepared using as the main ingredient, mango puree which is prepared by crushing mango fruits, straining the product to put into a creamy state, and homogenization treating the product at 10-30 MPa. - 特許庁

バナナピューレ又はマンゴーピューレ等の果実処理物に果実以外の原料を加えることなく、乳酸菌を添加し発酵を行い、次いでこれを０〜１０℃で２時間〜１４日冷蔵する。例文帳に追加

The composition of lactic acid-fermented fruit is obtained by conducting a fermentation by adding lactobacillus to a fruit-treated product such as banana puree or mango puree without adding any raw material(s) other than fruit and subsequently refrigerating the fermented product at 0-10°C for 2 h to 14 days. - 特許庁