園芸産物の英語

農園芸産物の冷蔵時に炭酸ガスを少量づつ持続的に発生させ、農園芸産物周辺の炭酸ガス濃度を持続的に高濃度に保ちながら、農園芸産物の鮮度保持を実現する、安全で使い勝手の良い鮮度保持剤及び鮮度保持方法を提供すること。例文帳に追加

To provide a safe and user-friendly freshness-keeping agent for farm products/garden products continuously generating carbon dioxide gas in small amounts when putting the farm and garden products in cold storage, and continuously keeping the carbon dioxide gas concentration around the farm products/garden products in high concentration so as to enable freshness retention of the farm products/garden products. - 特許庁

また、前記固化物を路盤材、埋戻し材又は園芸用資材として用いる砕石副産物の利用方法。例文帳に追加

Further, the solidified material can be used as a roadbed material, backfill material or horticultural material. - 特許庁

酸性成分含有天然香辛料と炭酸水素塩とを含有することを特徴とする農産物・園芸産物の鮮度保持剤。例文帳に追加

This freshness retaining agent for agricultural products and horticultural products comprises acid component-containing natural spices and hydrogen carbonate. - 特許庁

少なくとも炭酸塩と芳香族有機酸とからなり、炭酸ガスを発生することを特徴とする農産物・園芸産物の鮮度保持タブレット。例文帳に追加

The tablet comprises at least a carbonate and an aromatic organic acid, and generates carbon dioxide gas. - 特許庁

炭酸ガスを少量づつ持続的に発生させ、農産物・園芸産物の周辺雰囲気のエチレン濃度を持続的に抑えることができ、しかも天然物を素材とした高度な安全性を具備した信頼性の高い農産物・園芸産物の鮮度保持剤を提供すること。例文帳に追加

To provide a highly reliable freshness retaining agent for agricultural products and horticultural products, capable of continuously generating carbon dioxide little by little, continuously suppressing ethylene concentration of the peripheral atmosphere of agricultural products and horticultural products, and having a natural product as a material and high safety. - 特許庁

炭酸ガスを少量づつ持続的に発生させ、農産物・園芸産物存在雰囲気のエチレン濃度を減少させ、延いては農産物・園芸産物の鮮度保持を実現する、安全で使い勝手の良い鮮度保持タブレット及び該タブレットを用いた鮮度保持方法を提供すること。例文帳に追加

To provide a safe and user-friendly freshness-keeping tablet for farm products/garden products continuously generating carbon dioxide gas in small amounts, reducing ethylene concentration in the farm products/garden products-existing atmosphere so as to enable freshness keeping of the farm products/garden products: and to provide a method for keeping freshness using the tablet. - 特許庁

炭酸ガスを少量づつ持続的に発生させ、農園芸産物の周辺雰囲気のエチレン濃度を持続的に抑えながら、尚且つ農園芸産物の緑色保持作用及び抗菌作用をも効果的に発揮し、総合的に農園芸産物の持続的な鮮度保持を実現する、安全で確実な鮮度保持方法を提供すること。例文帳に追加

To provide a safe and secure method for retaining freshness of agricultural products/horticultural products achieving overall the sustained freshness retention of the agricultural horticultural products through sustainedly gradually producing carbon dioxide, sustainedly suppressing ethylene concentration in the peripheral atmosphere of the agricultural horticultural products, and also effectively demonstrating green color retaining action and even antibacterial action of the agricultural horticultural products. - 特許庁

第29類には，主として，消費用又は保存用に加工した動物並びに野菜及びその他の園芸食用生産物からの食品が含まれる。例文帳に追加

Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.発音を聞く  - 特許庁