柿てい湯の英語

生柿の皮を除去する皮剥き工程と、この皮剥き工程を経た柿を熱湯で洗い表面の渋を除去するとともに殺菌する脱渋殺菌工程と、この脱渋殺菌工程後に乾燥機や天日乾燥で乾燥させる乾燥工程とで干し柿の製造方法を構成している。例文帳に追加

The method for producing dried persimmons comprises a peeling process of peeling fresh persimmons, an astringency removal and sterilization process of washing the persimmons after being subjected to the peeling process to remove the astringency from the surfaces of the persimmons and sterilize the surfaces of the persimmons, and a drying process of drying the persimmons after the astringency removal and sterilization process with a dryer or in the sun. - 特許庁

本発明は、イオウ燻蒸或いは熱湯殺菌の代わりに遠赤外線照射と温泉水への浸漬とを行って、亜硫酸残留量が皆無の干し柿の製造方法を提供することを目的とする。例文帳に追加

To provide a method for producing a dried persimmon completely removed of sulfurous acid by carrying out irradiation with far infrared rays and soaking in hot spring instead of sulfur fumigation and hot-water sterilization. - 特許庁

湯通し、天日乾燥の省略により工程を簡略にして仕上がり日数を短縮すると共に、充分熟成され殺菌・脱空気包装された食味の良好で色調の良い干し柿を製造する。例文帳に追加

To provide a method for producing dried persimmons sufficiently ripen, sterilized and deaeratedly wrapped, having good taste and excellent in color, where omission of parboiling and sun-drying processes simplifies the process and shortens the days required for completion of the dried persimmons. - 特許庁