飯米の英語

炊飯米の調味剤添加方法例文帳に追加

ADDITION OF FLAVORING AGENT FOR BOILED RICE - 特許庁

炊飯米飯の外観評価装置、および、炊飯米飯の外観評価方法例文帳に追加

APPEARANCE EVALUATION DEVICE OF COOKED RICE, AND APPEARANCE EVALUATION METHOD OF COOKED RICE - 特許庁

炊飯米の米粒組織そのものを改善することで、従来の炊飯米に比べて様々な利点を有する画期的な炊飯米の提供。例文帳に追加

To provide an epoch-making boiled rice that has a variety of merits in comparison with the conventionally boiled rice by improving the grain tissue itself of the boiled rice. - 特許庁

生白米1合(約150g)→炊飯→炊飯米1合(約330g)例文帳に追加

From 1 go (about 150grams) of raw polished rice, after steamed, 1 go (about 330grams) of steamed rice is made.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

炊飯米の老化防止及び食感改善剤例文帳に追加

AGING PREVENTION OF COOKED RICE AND TEXTURE IMPROVER - 特許庁

チルド保存用容器入り炊飯米とその製造方法例文帳に追加

COOKED RICE PACKAGED IN CHILLED-STORAGE CONTAINER, AND METHOD FOR PRODUCING THE SAME - 特許庁

炊飯米アロマおよびその製造方法例文帳に追加

COOKED RICE AROMA AND METHOD FOR PRODUCING THE SAME - 特許庁

炊飯米粒の形状を下記のように設定して、従来の炊飯米に比べて長径を短く、断面最短径を大きくし、白米粒と略相似する丸形の炊飯米粒としたことを特徴とする炊飯米。例文帳に追加

The cooked rice is characterized by setting the shape of cooked rice grains as follows, reducing the major axis and increasing the minimum minor axis of the cross section as compared with those of the conventional cooked rice and providing the round cooked rice grains nearly similar to that of milled rice grains. - 特許庁