鯛原の英語

駅弁としては今治駅、小田原駅の鯛飯弁当、静岡駅の鯛飯が販売されている。例文帳に追加

Tai meshi, in the form of ekiben, is available at the Imabari Station and Odawara Station as Taimeshi bento and at the Shizuoka Station as Taimeshi.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

徳川家康の死の原因とも言われる「鯛の天ぷら」を家康に勧めたのは清次とされる。例文帳に追加

It is said that Kiyotsugu was the one who recommended the 'sea bream tempura' to Ieyasu, which is said to be the cause of death of Ieyasu TOKUGAWA.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

ただし、原則として鯛などの海の物に限られていたようで、淡水魚の場合は関西でも「刺身」といったことが幕末の喜多川守貞『守貞謾稿（近世風俗志）』に記されている。例文帳に追加

However, it appears that the term was generally limited to saltwater fish such as tai (a species of reddish-brown Pacific sea bream); moreover, it is recorded in "Morisada Manko"(Kinsei Fuzokushi), dating from the end of the Edo period, that such dishes prepared using freshwater fish were also referred to as 'sashimi' in the Kansai region.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

藤原山蔭が鯉をさばいて以来の伝統と言われる技法を烏帽子・直垂をまとった姿で再現し、庖丁と真魚箸（まなばし）のみを用いて、鯉・鯛・鰹などの素材に一切手を触れることなくさばいていくもので、各地の神事などで奉納されることがある。例文帳に追加

The technique which is described as a tradition harking back to a time when FUJIWARA no Yamakage cleaned carp is revived by a performer in a lacquered hat and hitatare (samurai's large square-cut coat with cord laced sleeve edges) cutting and trimming such material as carp, sea bream, and bonito without touching the fish by using only a kitchen-knife and manabashi (type of long chopsticks used in the preparation of fish), which is sometimes dedicated on ritual occasions throughout Japan.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス