To provide a method for producing roasted bean fine powder, preventing or suppressing flavor deterioration caused by thermal denaturation of fine powder which is obtained by pulverization treating roasted beans obtained by roasting coffee beans, and making feeling of the tongue of the fine powder excellent, and to provide food and drink using the roasted bean fine powder.例文帳に追加

コーヒー豆を焙煎した焙煎豆を微粉砕処理して得られる微粉末の熱変性による風味の劣化を防止または抑制し、さらに、その舌触りを良好とし得る焙煎豆微粉末の製造方法および焙煎豆微粉末を用いた飲食物を提供する。 - 特許庁

The natural organic matter extraction residue such as tea or coffee is pulverized by a screen mill 5 provided with a cylindrical body 51, a rotary cylindrical body 52, plural rotary blades 60 formed on the rotary cylindrical body 52, and plural fixed blades 61 formed on the cylindrical body 51 into natural organic fine powder of average particle size of 300 μm or less.例文帳に追加

茶殻、コーヒーの抽出残渣等の天然有機物抽出残渣は、筒状本体５１と、回転円筒体５２と、回転円筒体に形成された複数の回転刃６０および筒状本体５１に形成された複数の固定刃６１とを備えたスクリーンミル５で粉砕され、平均粒径３００μｍ以下の天然有機微粉末に粉砕される。 - 特許庁