Japanese regional cuisineとは 意味・読み方・使い方

There are Chiku Mebaekai (Regional branches of Junior Traditional Japanese Cuisine Restaurant Association) all over the 37 regions nationwide, and the number of members is about 500 at present.発音を聞く 例文帳に追加

全国37の地域に地区芽生会があり現在、会員数は約500。 - Wikipedia日英京都関連文書対訳コーパス

Whereas 'Traditional Japanese Cuisine Restaurant Association' is a nationwide body, there may be a 'Regional Japanese Restaurant Association' in each region.発音を聞く 例文帳に追加

地域ごとの「料理業生活衛生同業組合」が存在し、全料連が全国組織である。 - Wikipedia日英京都関連文書対訳コーパス

Guests generally prefer to eat what they like including Western-style or Chinese-style dishes, rather than the set menus at ryokan such as banquet dishes or "kaiseki-ryori" (traditional Japanese cuisine consisting of a number of small, varied dishes of seasonal and regional specialties).発音を聞く 例文帳に追加

食事は旅館のお仕着せの宴会料理や会席料理ではなく、洋食や中華も含めて、盛り沢山でもなくとも自分の好みに合ったものを摂りたいという宿泊客の志向がある。 - Wikipedia日英京都関連文書対訳コーパス