Lactic acid bacteria beverageとは 意味・読み方・使い方

Since the reducing lactic acid bacteria beverage has extremely low oxidation-reduction potential, the lactic acid bacteria beverage causes no health problem and can be ordinarily used as reducing lactic acid bacteria beverage.例文帳に追加

本発明の乳酸菌飲料は非常に低い酸化還元電位を有しているので、何らの健康問題を引き起こすことなく、還元性乳酸菌飲料として通常的に使用することができる。 - 特許庁

To provide dairy product lactic acid bacteria beverage, lactic acid bacteria beverage, milk beverage or milky beverage having suppressing effect of syneresis and precipitation of milk beverage, and giving no adverse effect on sensory characteristics of milk beverage, and to provide a method for producing the product.例文帳に追加

乳飲料類の離水や沈殿抑制効果を有し、かつ乳飲料類の官能特性に悪影響を与えない乳製品乳酸菌飲料、乳酸菌飲料、乳飲料又は乳性飲料、並びにその製造方法等を提供すること。 - 特許庁

The reducing lactic acid bacteria beverage is obtained by dissolving hydrogen gas at -180°C to 90°C in lactic acid bacteria beverage at 0-100°C through applying pressure of 0.1-1,000 atm and returning the product to the normal temperature and normal pressure.例文帳に追加

０℃〜１００℃の乳酸菌飲料に−１８０℃〜９０℃の水素ガスを０．１気圧〜１０００気圧に加圧して溶解せしめ、その後常温常圧に戻すことにより本発明の還元性乳酸菌飲料を得る。 - 特許庁

The dairy product lactic acid bacteria beverage suppressed in precipitation and syneresis is obtained by adding yeast to a milk beverage raw material followed by fermenting.例文帳に追加

酵母を添加することで、沈殿や離水が抑制された乳製品乳酸菌飲料等を得ることができる。 - 特許庁

To obtain fermented beverage to be produced by using vegetable lactic acid bacteria and having new flavor and function, and to provide a method for producing the beverage.例文帳に追加

植物乳酸菌を用いて製造される、新しい風味及び機能を備えた発酵飲料、及びその製造法を提供する。 - 特許庁

To provide low calorie lactic acid bacteria beverage having as the raw material colored sweet potato and highly containing anthocyanin having rich bioactive substances.例文帳に追加

有色サツマイモを原料とした生理活性物質に富むアントシアニンを高濃度に含み、低カロリーの乳酸菌飲料を提供する。 - 特許庁

To obtain lactic acid bacteria beverage economically producible with a small-sized production apparatus and having low oxidation-reduction potential and extremely strong reducibility.例文帳に追加

小型の製造装置で、経済的に製造し酸化還元電位が低く、還元性が非常に強い乳酸菌飲料を得ること。 - 特許庁

To provide food and medicine such as lactic acid bacteria beverage, where unpleasant taste, smell or bitterness of yeast is ameliorated and reduced.例文帳に追加

酵母の不快味，不快臭，苦みを改良，低減した乳酸菌飲料などの食品及び医薬を提供する。 - 特許庁