first-class riceとは 意味・読み方・使い方

in Japan, rice designated as first class発音を聞く 例文帳に追加

上等の白米 - EDR日英対訳辞書

As to eating rice, rice having 70% or higher seiryu-buai is classified as itto-mai (first-class rice), that having 60% or higher seiryu-buai is classified as nito-mai (second-class rice), and that having 45% or higher seiryu-buai is classified as santo-mai (third-class rice).発音を聞く 例文帳に追加

食用米においては、整粒歩合70%以上を一等米、60%以上を二等米、45%以上を三等米とする。 - Wikipedia日英京都関連文書対訳コーパス

As to the rice suitable for producing sake (saka-mai), rice having 90% or higher seiryu-buai is classified as tokujo-mai (special-excellent-class rice), that having 80% or higher seiryu-buai is classified as tokuto-mai (excellent-class rice), that having 70% or higher seiryu-buai is classified as itto-mai (first-class rice), and that having 60% or higher seiryu-buai is classified as nito-mai (second-class rice), and that having 45% or higher seiryu-buai is classified as santo-mai (third-class rice).発音を聞く 例文帳に追加

酒造好適米（酒米）においては、整粒歩合90%以上を特上米、80%以上を特等米、70%以上を一等米、60%以上を二等米、45%以上を三等米とする。 - Wikipedia日英京都関連文書対訳コーパス

It is said that the first time fukujinzuke served with curry and rice was in the Taisho period (another theory says it was in 1902 or 1903), for the first class passengers of the passenger ship on a European run of the Nippon Yusen Kabushiki Kaisha (NYK Line), then spread all over Japan.発音を聞く 例文帳に追加

これは大正時代(明治35,6年説あり）に日本郵船が周航していた欧州航路客船で、一等船客にカレーライスを供する際に添えられたのが最初であり、それが日本中に広まったとされる。 - Wikipedia日英京都関連文書対訳コーパス