flavoring solutionとは 意味・読み方・使い方

To obtain a seasoned fried bean curd for flavored boiled rice wrapped up with fried bean curd, having a refreshing flavor, capable of removing lye and harsh taste of fried bean curd and seasoning solution, moderately flavoring the fried bean curd with the seasoning solution.例文帳に追加

油揚げ及び調味液のあくやえぐみを取り去ることができ、油揚げと調味液とがほどよく染み込んで、すっきりとした味のいなり寿司用味付き油揚げ油揚げを製造することができる。 - 特許庁

The flavoring liquid is produced by dispersing a scarcely water-soluble flavor material in a solubilizable state in a mixed solution containing a sugar and a protein as main components and diluting the produced flavor base with an aqueous solution of a thickening agent or an aqueous solution of a sugar-containing thickening agent to an extent to keep a sugar concentration of ≥30 wt.%.例文帳に追加

水難溶性フレーバー素材を糖と蛋白質を主体とする混合溶液に可溶化状に分散させて香味ベースを得、これを糖濃度として３０重量％以上を維持する範囲で、増粘剤水溶液または糖含有増粘剤水溶液で希釈して香味付与液を得る。 - 特許庁

The composition is one, especially in a powder form, containing histidine or histidine hydrochloride in a mixing ratio of 15 to 95 pts.wt., based on 100 pts.wt. solid matter and containing a pH modifier and/or a flavoring agent in such an amount that the pH of a 1 wt.% (calculated as histidine) aqueous solution is 5.0 to 7.5.例文帳に追加

固形分１００に対するヒスチジンまたはヒスチジン塩酸塩の配合比率が１５〜９５重量部で、ヒスチジン換算１重量％水溶液のｐＨが５．０〜７．５になるようにｐＨ調整剤または／および嬌味剤が含有されている組成物、特に粉末を提供する。 - 特許庁