phylloとは 意味・読み方・使い方

別の表記

• fillo, filo, fyllo

語源

From Greek φύλλο (fýllo, “leaf”). Doublet of phyllon, distantly also with foil, folio, and folium.

発音

• (Received 発音) IPA^(key): /ˈfiːləʊ/, /ˈfaɪləʊ/
• (米国発音) IPA^(key): /ˈfiːloʊ /, /ˈfaɪloʊ/
• 韻: (Received 発音) -iːləʊ, (RP) -aɪləʊ, (米国発音) -iːloʊ, (米国発音) -aɪloʊ

名詞

phyllo (countable かつ uncountable, 複数形 phyllos)

1. A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava かつ apple strudel) and pies and becomes very flaky when cooked.

   Coordinate terms: mille-feuille, puff pastry

派生語

• phyllo pastry
• filo pastry

関連する語

• -phyllous, phyllon

Further reading

• filo on Wikipedia.

発音

• (英国発音) IPA^(key): /ˈfɪləʊ/

接頭辞

phyllo-

1. Leaf, leaves.

派生語

• phyllomancy