rice with red beansとは 意味・読み方・使い方

Sekihan (glutinous rice steamed with red adzuki beans) is usually steamed.発音を聞く 例文帳に追加

赤飯は通常蒸して作る。 - Wikipedia日英京都関連文書対訳コーパス

It seems that the shiruko is related to some other food such as anmochi (rice dumplings coated with sweet red beans) and ohagi (rice balls coated with sweet red beans, roasted soybean flour or sesame seeds).発音を聞く 例文帳に追加

餡餅やおはぎなどとの関連性もあるものと見られる。 - Wikipedia日英京都関連文書対訳コーパス

Kusamochi (rice-flour dumplings mixed with mugwort), Sakuramochi (rice cake with bean jam wrapped in a preserved cherry leaf), rice cracker, Kashiwamochi (a rice cake which contains bean jam and is wrapped in an oak leaf), Botamochi (rice ball coated with sweetened red beans, soybean flour or sesame), Daifuku (rice cake stuffed with bean jam), Arare (cube rice crackers), Abekawamochi (a freshly made rice cake coated with sweetened soybean flour or red bean jam), and Ankoromochi (a freshly made rice cake covered with azuki bean jam with crushed grain)発音を聞く 例文帳に追加

草餅、桜餅、煎餅、柏餅、ぼたもち、大福、あられ(菓子)、安倍川もち、あんころ餅 - Wikipedia日英京都関連文書対訳コーパス

a food consisting of rice boiled together with red beans発音を聞く 例文帳に追加

赤豆と米を一緒に炊いてつくる食べ物 - EDR日英対訳辞書

METHOD FOR MODIFYING BOILED RICE TO BE DOUGH OF RICE- PROCESSED FOOD SUCH AS RICE CAKES, RICE BOILED TOGETHER WITH RED BEANS, DUMPLING, RICE-DUMPLING WRAPPED IN BAMBOO LEAVES OR THE LIKE例文帳に追加

餅類や赤飯、団子、ちまき、その他の米加工食品生地となる蒸米の改質方法 - 特許庁

Gomashio is sprinkled over glutinous rice steamed with red beans and rice balls, as well as sometimes used as a substitute for furikake (rice seasoning).発音を聞く 例文帳に追加

赤飯や握り飯に振りかける他、ふりかけの代用品として用いられる場合もある。 - Wikipedia日英京都関連文書対訳コーパス

Sekihan (glutinous rice steamed with red beans) is also included in okowa, and okowa represents sekihan in a narrow sense.発音を聞く 例文帳に追加

赤飯もおこわに含まれ、狭義では赤飯のことを指す。 - Wikipedia日英京都関連文書対訳コーパス

To this day, there are still shops signed as '... mochi' (... rice cake) that also offer udon (wheat noodles), sushi, ohagi (rice ball coated with sweetened red beans, soybean flour or sesame).発音を聞く 例文帳に追加

「○△餅」という店でも、饂飩（うどん）・寿司・おはぎがだされるところが現在もある。 - Wikipedia日英京都関連文書対訳コーパス