sprouted riceとは 意味・読み方・使い方

METHOD FOR PRODUCING SPROUTED BROWN RICE例文帳に追加

発芽玄米の製造方法 - 特許庁

METHOD OF PRODUCING SPROUTED BROWN RICE FLOUR AND FOOD PRODUCT CONTAINING SPROUTED BROWN RICE例文帳に追加

発芽玄米粉の製造方法及びその発芽玄米含有食品 - 特許庁

METHOD FOR PRODUCING FERMENTED SPROUTED BROWN RICE, AND FERMENTED SPROUTED BROWN RICE例文帳に追加

発酵発芽玄米の製造方法および発酵発芽玄米 - 特許庁

The nutrient functional food is obtained by mixing the powder mixed granular food with various cereals (combination of sprouted glutinous brown rice, sprouted naked barley, pressed barley with germs, sprouted brown rice, sprouted glutinous black rice, glutinous rice powder, sprouted glutinous barley, sprouted adlay, sprouted glutinous red rice, sprouted glutinous millet, soybean, sprouted glutinous foxtail millet, sprouted red bean, sprouted barnyard millet, green soybean, black soybean, and sprouted corn).例文帳に追加

栄養機能食品は、該粉状物配合粒状食品と、雑穀（発芽もち玄米、発芽裸麦、胚芽押麦、発芽玄米、発芽もち黒米、もち米粉末、発芽もち麦、発芽ハト麦、発芽もち赤米、発芽もち黍、大豆、発芽もち粟、発芽小豆、発芽ひえ、青大豆、黒大豆、発芽とうもろこしの組み合わせ）と、を混合したものである。 - 特許庁

METHOD FOR PROCESSING SPROUTED BROWN RICE SO AS TO PRODUCE THE SPROUTED BROWN RICE HAVING EXCELLENT SAFETY AND RICE-COOKING PROPERTY例文帳に追加

安全性及び炊飯性の良い発芽玄米を製造するための発芽玄米処理方法 - 特許庁

To provide sprouted brown rice excellent in taste and rice cooking properties.例文帳に追加

食味を向上させた発芽玄米の提供。 - 特許庁

METHOD FOR PRODUCING SPROUTED BROWN RICE HAVING INCREASED γ-AMINOBUTYRIC ACID CONTENT AND FOOD CONTAINING THE SPROUTED BROWN RICE例文帳に追加

γ−アミノ酪酸富化発芽玄米の製造方法および該発芽玄米を含有する食品 - 特許庁

An instant additive-free fluid sprouted boiled rice material has sprouted rice as the basic ingredient.例文帳に追加

発芽米が原料である事を特徴とする即席無添加流動性発芽米飯の素。 - 特許庁