steamed in wineとは 意味・読み方・使い方

black marine bivalves usually steamed in wine発音を聞く 例文帳に追加

ワインで蒸して食べる黒い海洋の二枚貝 - 日本語WordNet

This method for producing the millet liquor is characterized by using polished and steamed millet as a part or all of steamed rice, when Sake (rice wine) rice is mixed with malted rice, steamed rice and drawn water in a constant ratio and then charged to produce the unrefined Sake, in a conventional process for producing the Sake.例文帳に追加

常法の清酒の製造工程における、製出した酒母に米麹と蒸し米と汲み水を一定の割合で加えて行うモロミ仕込みに際して、前記蒸し米の一部又は全部を、精白して蒸し処理した蒸しキビを使用して仕込みを行う。 - 特許庁

To provide a method for the vacuum cooling and humidity control of steamed rice, by which the cooling and humidity-control operation of the steamed rice for brewing Sake (Japanese rice wine) can be carried out quantitatively in a short time, and to provide an apparatus therefor.例文帳に追加

清酒醸造用蒸米の冷却、調湿作業を定量的に、かつ短時間で行える真空蒸米冷却調湿方法および装置の提供。 - 特許庁

In the brewing of Sake wine using steamed rice and rice malt (Koji) as raw materials, the rice malt is treated with the alkaline or acidic water prepared by the diaphragm electrolysis of water and the treated malt is used for brewing to give Sake of light and refreshing quality or of high body quality.例文帳に追加

蒸し米および麹を原料として日本酒を醸造する日本酒の醸造方法であり、麹として、水を有隔膜電解して生成される電解生成水であるアルカリ性水または酸性水で処理した麹を使用することにより、軽快な酒質の日本酒または濃くのある酒質の日本酒を廉価に醸造する。 - 特許庁