stuffed eggとは 意味・読み方・使い方

Sushi: nigiri-zushi (a small lump of boiled rice with sliced fish on top) (or Edo-mae-zushi - literally, sushi in front of Edo), or nama-zushi - literally, raw sushi), maki-zushi (rolled sushi), chirashi-zushi (vinegared boiled rice with thin strips of egg, pieces of sliced raw fish, vegetables and crab meat arranged on top), and inari-zushi (fried tofu stuffed with vinegared boiled rice)発音を聞く 例文帳に追加

寿司-にぎり寿司（江戸前寿司・生寿司）、巻寿司、ちらし寿司、稲荷寿司 - Wikipedia日英京都関連文書対訳コーパス

Nigiri-zushi (sushi shaped by hand) is representative at present, but major kinds of sushi used for bento (lunch box) are Oshi-zushi (lightly-pressed piece of sushi topped with cooked ingredients), Chirashi-zushi vinegared rice with thin strips of egg, pieces of raw fish, vegetables and crab meat arranged on top), Maki-zushi (sushi roll) and Inari-zushi (fried tofu stuffed with vinegared rice).発音を聞く 例文帳に追加

現在は握り寿司が代表的であるが、弁当などでは押し寿司、ちらし寿司、巻き寿司、稲荷寿司が主流である。 - Wikipedia日英京都関連文書対訳コーパス

To obtain a dried egg white composition suitable for flour products such as noodles, doughs of giaoz (dumpling stuffed with minced pork) and breads, needing no work of dissolving dried egg white with water is advance and having an enhanced effect for improving physical properties of a food even in the case where it is used in powder mixing.例文帳に追加

麺類、餃子の皮、パン等の小麦粉加工品用に適しており、乾燥卵白を予め水で溶解する作業を必要とせず、粉体混合して用いても、食品の物性改良効果をより高めた乾燥卵白組成物を提供する。 - 特許庁