古代海水の英語

名前の由来は古代からこの付近は製塩業が盛んであり、海水を汲み上げて乾燥させ塩を作り、それを京都まで運んでいた為。例文帳に追加

Its name 'Shiokumi' (scooping salt) originates from manufacture of fine salt around the foot of the pass; since ancient times the people had scooped ('kumi' in Japanese) seawater, made fine salt ('shio' in Japanese) by drying the seawater, and carried it to central Kyoto through the pass.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

御食国（みけつくに）は、日本古代から平安時代まで、贄（にえ）の貢進国、すなわち皇室・朝廷に海水産物を中心とした御食料（穀類以外の副食物）を貢いだと推定される国を指す言葉。例文帳に追加

Miketsukuni indicated the supply provinces making offerings, namely the province that was assumed to supply food (secondary diet component except for grain), mainly marine products, to the Imperial family and Imperial court, from ancient Japan to the Heian period.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

古代においては、天皇・朝廷に海水産物を中心とした御食料（穀類以外の副食物）を贄（にえ）として貢ぐ慣習があり、律令制のもとにおいても租庸調などの税とは別に、贄の納付が定められていたと考えられている。例文帳に追加

In ancient times, there was a custom where Oshokuryo (side dishes excluding grain) including mainly fishery products were presented to the Emperor and the Imperial Family as sacrifices, and it is considered that, under the Ritsuryo system, this was stipulated in addition to Soyocho (a tax system).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス