英和和英

of or relating to cryonics

food preserved by freezing

to defrost something

thaw frozen meat

refrigerated storage for preservation

an ice-box

cooked food that is stored in a frozen state

a material used for freezing something

the compartment of a refrigerator that freezes its contents, called freezer

a milk product that is refrigerated

an apparatus called a freezer

an insulated compartment that freezes its contents, called freezer

Freeze the leftover food

to freeze

a dessert that needs to be chilled

a food whose properties change on refrigeration

cook‐chill foods

a unit of measuring cooling capacity called ton

a treatment for food called quick-freezing

a vessel for freezing mother's milk

the process of cooling or freezing (e.g., food) for preservative purposes

the action of quick-freezing

Chill the food

equipment for keeping food in cold storage called an electric refrigerator

refrigerate after opening

store in a deep-freeze, as for conservation

a standard temperature at which marine products are stored in a freezer

preserve by rapid freezing and subsequently drying in a vacuum

Keep refrigerated

preserved by freezing and drying in a vacuum