英和和英

a dish

of food, one dish

to prepare (food) for eating through the use of heat; to prepare (a dish) for a meal

to prepare a dish

to be skilled at cooking

a menu of the food served at a certain place

the duty of cooking

do the cooking

a menu

a one-course dinner

Elaborate dish

vegetable dishes―lenten fare

a dinner served at a moment's notice

the ABC's of cooking

to place food upon a table

a gastronome

the main course

to enter a restaurant―visit a restaurant―patronize a restaurant

to cook food

a restaurant

a portion of food taken at a particular time to satisfy hunger or appetite, called meal

someone who cooks food

material for cooking

the price for cooked food

a food used as a garnish, called garniture

home cooking

to set food on the table

the main dish

to serve a dish

a restaurant where one is a habitué