英和和英

a one-course dinner

household cookery

a dish

the ABC's of cooking

a gastronome

the culinary art

vegetable dishes―lenten fare

home cooking

Chinese food

home-style cooking

a dinner served at a moment's notice

to place food upon a table

cuisine

a vegetarian dinner

refreshments―（米国にては）―a quick lunch

the fifth course in a full-course dinner

foreign food―foreign dishes

Chinese food

a portion of food taken at a particular time to satisfy hunger or appetite, called meal

Chinese food

the main dish

a compromise between Japanese and foreign cooking―a cross between Japanese and foreign cooking―half-foreign cooking

genuine Chinese food

Chinese food restaurant

Simple cooking

a dish prepared from fowl―（鳥料理屋は）―a restaurant devoted to fowl -dishes

to serve a dish

food that tastes delicious

a Chinese restaurant

a five‐course dinner