英和和英

a compromise between Japanese and foreign cooking―a cross between Japanese and foreign cooking―half-foreign cooking

a Japanese restaurant

Chinese food

household cookery

Chinese food

foreign food―foreign dishes

Japanese dishes.

Cantonese cuisine

Korean national dishes

Chinese food restaurant

Chinese food

restaurant that serves Western dishes

a Chinese restaurant

a chef who cooks Japanese dishes

food such as one would typically find in Europe or the United States, called western-style food

a gastronome

the ABC's of cooking

cuisine

a cook at a Japanese restaurant

a cuisine called Chinese cuisine

western-style convenience food

a one-course dinner

genuine Chinese food

food that tastes delicious

a vegetarian dinner

Korean cookery called {'namuru'}

a short-order cook

a Mexican food, called enchilada

American food

a dish called {touffe}