英和和英

a dinner served at a moment's notice

vegetable dishes―lenten fare

a dish

the main course

the duty of cooking

a one-course dinner

of food, one dish

the ABC's of cooking

a gastronome

a restaurant

refreshments―（米国にては）―a quick lunch

a short-order cook

home cooking

to prepare a dish

household cookery

a tray, used in a 'kaiseki-ryori' meal, on which a person's individual dishes of food are placed

a menu

to prepare (food) for eating through the use of heat; to prepare (a dish) for a meal

to place food upon a table

the main dish

Elaborate dish

the price for cooked food

do the cooking

Simple cooking

a menu of the food served at a certain place

cuisine

to be skilled at cooking

food that tastes delicious

to enter a restaurant―visit a restaurant―patronize a restaurant

the food one humbly offers to a guest