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【植物, 植物学】 buckwheat
〈食品〉 soba; buckwheat noodles.
蕎麦粉
buckwheat (flour)
蕎麦屋
〈店〉 a noodle restaurant [shop]
〈人〉 a noodle vendor.
読み方:そば、そばむぎ、そまむぎ
(1)
(2)
(3)
粒を小麦粉に挽く
(grain ground into flour)
ソバ属の一種
(a member of the genus Fagopyrum)
読み方 ソバ
buckwheat
読み方 そば
Buckwheat:(蕎麦切りは)buckwheat vermicelli
蕎麦掻き
buckwheat mash
蕎麦を打つ
to make buckwheat vermicelli
buckwheat flour
蕎麦饅頭
a buckwheat bun
引越蕎麦
buckwheat-vermicelli distributed to announce one's removal into the neighbourhood
薮蕎麦という食べ物
green buckwheat noodles, called 'yabusoba'
安価な蕎麦
cheap buckwheat noodles
高級な蕎麦
the best kind of Japanese 'soba' buckwheat noodles
a buckwheat shop
蕎麦という,糸状の食べ物
a type of noodle, called buckwheat noodles
蕎麦掻きという食べ物
a food called buckwheat dough
蕎麦の名産地
an area that produces buckwheat
磯切りという蕎麦
a food named 'Isogiri' laver mixed with buckwheat noodles
蕎麦の量が多い
Large portion of soba
凍り蕎麦という食品
a starchy food called dried buckwheat noodles
掛け蕎麦という食べ物
a dish of food called "buckwheat noodles and broth"
盛り蕎麦という料理
a dish called 'morisoba'
加薬蕎麦という料理
a dish consisting of buckwheat noodles, fish and vegetables in a soy flavoured broth
蕎麦