英和和英

語源

From Italian risotto, from riso (“rice”).

発音

• (General American) IPA: /ɹɪˈzoʊtoʊ/
• (Received Pronunciation) IPA: /ɹɪˈzɒtəʊ/
• 韻: -ɒtəʊ
• ハイフネーション: ri‧sot‧to

名詞

risotto (countable and uncountable, plural risottos or risotti)

1. An Italian savoury dish made with rice and other ingredients.

   The secret to a creamy risotto is letting the rice absorb one cup of broth at a time.

   • 2006, Fleur Britten, editor, A Hedonist’s Guide to London, Filmer Ltd, →ISBN, page 84:

     Risotti are another Alvaro passion, and there’s a different special each week, as well as a legendary strawberry risotto in season.

   • 2011 December 18, Jay Rayner, “Restaurant review: Aurelia”, in The Observer‎, →ISSN:

     Frankly, if I'm paying £21.50 for a plate of lamb or, as you can here, £50 for a white-truffle risotto, I'll bloody well tell you when I want to eat it.

   • 2013, Damon Lee Fowler, Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine, Guilford, Conn.: Lyons Press, →ISBN, page 78:

     Risotti are made with fat, short-grain rice; […]

   • 2017, Valentina Harris, “Vegetables”, in Risotto! Risotto!, Absolute Press, →ISBN:

     This is one of the biggest chapters in this book because there are just so many vegetables that marry well with rice to make fantastic risotti!

2. A similar dish made without rice.

   a pearl barley risotto

派生語