出典:Wiktionary
出典:『Wiktionary』 (2026/01/06 18:51 UTC 版)
From Spanish adobo, from Old French adober (“equip a horseman”) (perhaps via Catalan), from the same Germanic root as dab, dub. Compare French daube (earlier dobe (1571), adobbe (1598)), Italian dobba (1549), adobbo (1570).
adobo (countable and uncountable, plural adobos)
出典:Wikipedia
出典:『Wikipedia』 (2011/06/01 12:04 UTC 版)
Adobo (Spanish: marinade, sauce, or seasoning) is the immersion of raw food into a preparation, in the form of a stock (or sauce), of different components, including paprika (from red peppers), oregano, salt, garlic, and vinegar — mixed according to the place of origin and the food with which it is intended to be used — primarily to preserve and enhance the flavor of food. The cooking technique is native to Spanish cuisine, and, once becoming widely used in Latin America, was subsequently adopted in other countries, such as the United States.
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mambas
avadavats
davits
テグー
tejus
むら
a village
かま
トートグ
tautogs
ふた
あご
くび
| ・adobo | |
| ・cline | |
| ・hausdorff | |
| ・screenworthy | |
| ・printwheel | |
| ・d-o | |
| ・oenophobia | |
| ・incipit | |
| ・Bucking | |
| ・Corner Stone |