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barm

barm /bάɚmbάːm/
名詞不可算名詞
【語源】
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ハイパー英語辞書

ハイパー辞書:会津大学•筑波大学版

日本語WordNet(英和)

日本語WordNet

barm

名詞

1. イースト細胞を含んでいる商用のパンの発酵剤(a commercial leavening agent containing yeast cells)

日英・英日専門用語辞書

日中韓辭典研究所

barm

斎藤和英大辞典

日外アソシエーツ株式会社

barm

Wiktionary英語版

出典:Wiktionary

barm

発音

語源 1

From Middle English barm, barme, berm, bearm, from 古期英語 bearm (lap; bosom), from Proto-West Germanic *barm, from Proto-Germanic *barmaz (lap; bosom), from Proto-Indo-European *er- (to bear). Cognate with German Barm (lap; bosom).

名詞

barm (複数形 barms)

  1. (obsolete outside dialects) bosom, lap.
派生語

語源 2

From Middle English berme, berm, from 古期英語 beorma, from Proto-West Germanic *bermō (yeast; barm); related to the dialectal Low German rm (yeast), from Middle Low German barm, berm. The cake sense is possibly a shortened form of barmcake, which would be made with yeast as described in that sense, or possibly it is from the Irish bairín breac, a type of bread.

名詞

barm (countable かつ uncountable, 複数形 barms)

  1. Foam rising upon beer or other malt liquors when fermenting, used as leaven in brewing and making bread; yeast.
  2. A small, round, flat individual loaf or roll of bread.
派生語

語源 3

From Middle English bermen, from the noun (see above).

アナグラム

ウィキペディア英語版

出典:Wikipedia

Barm

出典:『Wikipedia』 (2011/03/31 10:45 UTC 版)

英語による解説

ウィキペディア英語版からの引用
引用

Barm is the foam, or scum, formed on the top of liquor (i.e. fermented alcoholic beverages such as beer or wine, or feedstock for hard liquor or industrial ethanol distillation) when fermenting. It was used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has also been made from ground millet combined with must out of wine-tubs and is sometimes used in English baking as a synonym for a natural leaven. Various cultures derived from barm, usually Saccharomyces cerevisiae, became ancestral to most forms of brewer's yeast and baker's yeast currently on the market.

発音記号

  • / bάɚm(米国英語)
  • / bάːm(英国英語)

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