英和和英

a cook

cookery

gastrology

a gastrologist

to cook a food

to prepare (food) for eating through the use of heat; to prepare (a dish) for a meal

to cook food

cooking sherry

to boil the rice―cook the rice―be the cook

cuisine

vegetable dishes―lenten fare

vegetable diet―vegetable dishes

a vegetarian dish

a food that is stewed

a dish

a course

the duty of cooking

the culinary art

to cook by baking

foil for cooking

a china-mender

to cook

the act of cooking

a cooking stove

the degree of burning

to cool rice

to boil rice―cook rice

to boil the rice―（広い意味に言えば）―cook the food

food that is cooked

to slice raw fish